Thursday, April 23, 2009

Lettuce Wraps

3 tbsp soy sauce
3 tbsp honey
2 tbsp oil
1 pkg tofu/2-3 chicken breasts cut into pieces
1 tsp salt
1 tsp pepper
2 tsp garlic
1 bunch scallions or half an onion chopped
1 8 oz can water chestnuts diced
1/4 c raw cashews
1 head iceberg lettuce

combine first 2 ingredients in a small bown, set aside.
heat oil in skillet. add tofu/chicken with salt, pepper, and garlic. (i mixed them all in a bowl before i put it in the skillet) stir fry 4-5 minutes.
add half of the soy sauce and honey mix, scallions/onions, chestnuts, and cashews. stir fry another 1-2 minutes.
divide lettuce leaves, scoop mixture into the leaves, drizzle remaining soy sauce and honey mix, and serve. Enjoy!!!

1 comment:

Photography By Jo said...

Yeah! I can't wait to try it ;)